Copper Water Bottle
Copper Water Bottle
Copper Water Bottle

Copper Water Bottle

HYDRATION • WELLNESS • AMPLIFICATION
Regular price$ 46.95 USD
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Made out of high-quality copper, our exclusive EM Copper Water Bottle is a simple and effective way to boost your self-care: mind, body and spirit. Copper is an essential mineral for our body, and offers the following proven benefits: antimicrobial, anti-aging, weight loss, brain stimulation, and anti-inflammatory. As one of the most effective energy conductors, copper metaphysical properties attract the many energies of the Earth, and pulses the highest frequencies of positivity in to align your entire chakric field.

Bottle measures approx. 10 1/2" tall • 32-ounce capacity • Before use, rinse the bottle thoroughly using a naturally acidic solution, such as lemon juice and water. Fill your bottle with water for about 6-8 hours prior to initial consumption: this allows the oligodynamic process to take place.

Country of Origin: USA

Copper is a naturally antimicrobial metal, making the exclusive EM Copper Water Bottle one of the cleanest you can buy.

As one of the most effective energy conductors, copper energy attracts the many energies of the Earth, and pulses them into you. Keeping yourself hydrated with water that’s been charged with copper's power allows you to journey from your mind to your body, and let the grounding energy of copper to root you in the simple experience of nourishing yourself. Drinking water with a copper water bottle provides a deep sense of wholeness, as if you are holding the world in the palm of your hand. It unites all parts of your being, and connects you with the energy of your surroundings.

USA

Before use, rinse the bottle thoroughly using a naturally acidic solution, such as lemon juice and water. Fill your bottle with water for about 6-8 hours prior to initial consumption: this allows the oligodynamic process to take place.
What exactly does oligodynamic process mean? While the exact mechanism is not yet fully understood by modern science, studies suggest that copper ions cause membrane damage to bacteria by affecting the protein in the bacteria’s cell walls, thereby resulting in their precipitation and inactivation.

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